No Link Between Heart Failure and Coffee Intake
My Coffee Story
It’s a fact that I had never drunk coffee for about 40 years. What a fool of me. I was such a victim of the myths that coffee and caffein are harmful for our cardiovascular health. After all, I started drinking coffee in the middle of 2007 after recovery from the second time kidney stone disease I’ve suffered of. You may not believe this fact and think it is somewhat ridiculous, but it is true. In effort to overcome the second time kidney stone disease, I decided only apply natural way of therapies in which, upon advice from an naturopath physician, I started undertaking diet according to my blood type. My blood type is B and, surprisingly, he advised me to drink arabica coffee too. According to blood type diet, coffee is not harmful for Type Bs and even they can get its strong antioxidant properties.
It is like heaven for me drinking extraordinary arabica: Java, Mandheling, Kalosi , and Brazil coffee. And the important thing is: I feel so good. I am healthy more than ever. I love to share with you of the latest good information for the coffee lover. My thankfulness to the scientists undertaken the official research below.
Categories: Coffee, PUBLIC HEALTH Tags: arabica coffee, brazil arabica coffee, caffeine, daily level of coffee, decaffeinated coffee, heart failure, Java coffee, Kalosi, Mandheling