Food Pyramid is No Longer Valid !
Blood Type vs. Food Pyramids.
The USDA Food Pyramid and the older ‘Four Basic Food Group’ theory represent a uniform approach to human nutrition. However, since they are based on a concept of disease treatment, their recommendations revolve around the prevention of deficiency diseases. Vitamin C, an important component of our immune system, is only recommended in amount (64 mg/day) sufficient to prevent scurvy, a deficiency disorder. Yet it is known that in instance of infection and in many other disease states, our amount for vitamin C can rise twentyfold. The prevention of deficiency diseases has little to do with functional need in our society, so the recommendations are for the most part useless in more specific treatment.
These dietary recommendations do have their value, however. They attempt to rectify malnutrition, which is a major worldwide dietary problem. They now promote the use of high fiber whole foods rather than processed foods, which for the average Westerner is a major step forward. Unfortunately, conventional dietary recommendations are just that – conventional. What if you’re not suffering from malnutrition and have already begun using whole foods? Unlike Hippocrates, who counselled, ‘Let your food be your medicine and let your medicine be your food,’ our modern nutritional principles are based on a separation of food and medicine.
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The Blood Type Diet allow us to restore the interrelationship of the two. It has accomplished this by studying a diverse collection of factors, some of which would seem to be unrelated to the specific science: anthropology, genetics, immunological response, disease and so on.
Categories: Blood Type Diet, NUTRITION Tags: 1992 USDA Food Pyramid, 2005 USDA My Pyramid, anthropology, Blood Type Diet, digestive system, food pyramid, genetics, Hippocrates, immune system
Blood Type Diet: The Genetic Fingerprint
The Science of Blood Type
The Science of Blood Type has been evolving ever since the beginning of known human history. It is the science of individuality – an acknowledgement that each of us has a genetic fingerprint located in the cells of our bodies.
First of all, you need to understand the reason why your blood type can make such a crucial difference in how you live and what you eat. Blood type is not a neutral factor. Rather, it behaves as the control valve of your immune and digestive systems, a biological watchdog that enhances your body’s ability to survive and thrive.
In his great first book, Eat Right 4 Your Type, Dr.Peter D’adamo fully explains the mechanism by which your blood type responds to the food you eat – either for good or for ill. It details the scientific and anthropological reasons for the four distinct blood type. The following is a brief summary of that information.
