Soy Products Do Not Make You Healthy (part II)
Marketing the Soybean
The truth is, however, that most of us are unlikely to adopt traditional soy products as their principal food. Tofu, bean curd and tempeh (tempe) have a disagreeable texture and are too bland for the Western palate; pungent and musty miso and natto lose out in taste tests; only soy sauce enjoys widespread popularity as a condiment. The soy industry has therefore looked for other ways to market the superabundance of soybeans now grown in the United States and around the world.
Categories: NUTRITION Tags: Cancer, cancer causing, fabricated soy foods, fermented soybean products, kidneys of infants, soy lecithin, soy products, Soybean, tempeh, tofu
