Find The Right Seafood for Your Health
After meat and poultry, fish stand out as the second most potent source of animal protein available. Furthermore, fish also contains the valuable omega-3 fatty acids.
Entire cultures have survived on diets of fish. Civilizations grew along the shores of the sea and the banks of rivers. The oceans, seas, lakes, rivers, and streams often provided and incredible bounty. No wonder people thought there were gods in the water. What other explanation could there have been?
I have my own experience with certain kind of seafood. In my childhood until age of 40, I found my self having allergies after eating seafood such as shrimp, barracuda, crab, or oysters. And my allergy-specialist doctor concluded that I had to totally avoid seafood. For fish, he advised me to consume only fresh water fish.
In 2007, I started learning the blood type diet (in my effort to overcome my kidney stones diorder) and eventually I’ve got the comprehensive knowledge, sufficient for me to get the answer for the biggest question in my life that far:
- Why the doctor advised me to totally avoid all of seafood (to prevent me from allergies)?
Now, it is obvious that the doctor was not correct at all.
Read more…
Categories: Blood Type Diet Tags: Allergy, Blood Type Diet, breast cancer, Chron's disease, colitis, fish, fish oils, Helix pomatia snail, lectin, omega-3 fatty acids, seafood, source of iodine
