Vitamin C and Cancer
Beyond the Cancer Question
I would drink my orange juice and eat my green peppers even if it weren’t for research linking vitamin C to prevention of cancer.
Some of my reasons are the same ones that bolster the advice to eat more fruits and vegetables that supply carotene. Like these plant foods rich in vitamin A, foods rich in vitamin C are also low in saturated fat and sodium.
What’s more, fruits and vegetables that contain vitamin C are cholesterol-free. And they provide small to moderate amounts of dietary fiber. Eaten in large amounts, the fiber in these fruits and vegetables helps to lower blood cholesterol levels.
There is more. Vitamin C is rarely recognized for its role in iron absorption. Yet we have known for many years that vitamin C helps the body to absorb iron.
Categories: Cancer, NUTRITION Tags: Cancer, cancer prevention, carotene, dietary fiber, heart disease, iron, iron absorption, saturated fat, scurvy, sodium, vitamin C
